What Spices Are Essential In Your Kitchen?

Seasonings and spices are used in cooking to enhance and refine the flavor, aroma, and color of our dishes. These products can stimulate the taste buds to the point of creating indelible memories and whetting the appetite.

These ingredients are indispensable in any kitchen, as they have been used since the beginning of time and most of them come from the Middle East. Since their arrival, each country and region has its own way of using them.

Asians are the great masters of their use and consider them fundamental, but what exactly are they? They are vegetables that contain aromatic substances and essential oils and there is an enormous variety in the world that transports us to other cultures. In addition to seasoning and improving the flavor of food, they are used in the preparation of drinks and also for therapeutic purposes.

We are going to tell you which are the main condiments and spices that you should have at home to make the most exquisite dishes. And you're looking to buy Spices Switzerland, Yaksha's online store is the best place to buy the best quality spices.

12 SPICES YOU MUST HAVE IN YOUR HOME

GARLIC

Garlic is full of pungent aroma, antioxidant, antimicrobial, and also contains sulfur. This ingredient is the main ingredient in almost all dishes and dressings.

PEPPERS

Green, black and white pepper are the same fruit at different stages of ripening.

Light green. Fresh and tender fruit, with a mild flavor (not very hot) and intense odor.

Black. Pepper is harvested ripe or reddish in color, dried, or macerated.

White. Ripe, dried, soaked, or macerated to remove the peel or skin and uncover the seed, it is less strong than black pepper but its flavor is more pungent.

ORGANIC

You can season tomato sauces, rice, soups, and other dishes. Oregano is digestive, antioxidant, and antimicrobial.

CUMIN

Facilitates digestion of heavy dishes such as stews and legumes.

NUT BUTTER

Particularly aromatic, this spice is obtained from the inner seed of the plant, which is found inside the mace. It is used dried and grated in hot drinks, desserts, cakes, and also in savory sauces such as béchamel.

CURRY

It is actually a blend of Indian spices and is aromatic and strong. Some of the spices included in it are turmeric, cumin, cardamom, and cinnamon; therefore, the flavor is sweet and sour. It allows us to prepare chicken, meat, vegetables, and fish.

GINGER

It is part of the great majority of dishes from China, Thailand, India, Vietnam, and Japan. It is the fleshy rhizome of the species Zingiber officinale, which, dried and powdered, can be considered a spice. It is present in sushi, stews, soups, and cooked fish.

CINNAMON

You can use it in sweet dishes such as rice pudding and drinks, as well as in savory dishes. It goes well with marinades, red meats, poultry. Use it in small quantities.

OIL CLAVE

Provides pungent, hot, refreshing, spicy, sweet, astringent flavors. Use in small quantities.

Cloves can serve as a remedy for toothache, as they contain eugenol, are antiseptic, and a natural anesthetic.

MILLED CHILI

Also known as chili or hot bell pepper flakes, it is obtained from crushed hot peppers. It is used to give a distinctive flavor to pasta, meats, and stews. Ideal for seasoning tomato sauce, meatballs, or homemade hamburgers.

LAUREL

Usually, dried leaves are used, although they can also be found in powdered form. This plant is widely used in the preparation of vegetables of all kinds, and also flavoring broths, stews, marinades, and stews.

FENNEL

This spice is very similar to anise seeds and is used in cooking to flavor fish, poultry, and pork dishes. It also goes well with fruits and jams. It is also used in fatty stews and with legumes, as it makes them more digestive.