How to Prevent the Spread of Coronavirus in Hotels?
The worldwide outbreak of Coronavirus has markedly impacted tourism and set the alarm bells for the hotel industry. Faced with this problem, various international chains implemented prevention measures to mitigate the risk of contagion to their employees and customers.
Undoubtedly, the Coronavirus is on the lips of all people and the media, and in the absence of specific medications to cope with it, meanwhile, some preventive methods are being used to avoid contagion. The hotel sector, like tourism in general, was affected by the outbreak of COVID-19 around the world - even more so in the areas with the highest circulation of the virus -, however, once again it has brought out its characteristic essence, resilience, ability to recover from adversity.
Human Resources
In the first instance, it is recommended to check the health status of the staff in all areas daily, from the receptionist to the cleaning workers, and in the slightest suspicion of infection, the ideal would be to refer the employee to a medical center, always respecting the quarantine period if necessary.
It is necessary to provide training on how to perform daily tasks in a safer way and how to use personal protective equipment, also remembering the basic sanitary measures: frequently wash your hands with soap and water; use alcohol-based gel; cover your mouth with your forearm when coughing or sneezing; avoid touching your eyes, nose, and mouth with your hands without washing; and avoid sharing utensils.
While this virus is being spread all around the world and causing casualties, there are many innovative companies doing hard-work to bring corona-against supplies and equipments that help us get back to work, whether that is the hotel industry or any other.
Ponev is among those companies. They bring cleaning and disinfecting products to prevent spread and cross-contamination of COVID-19 virus. You can visit their website: Ponev.com to get more details about their products and buy them from your offices and
Material resources
Leaving the human factor aside for a moment, it is also important to signpost risk areas with warning signs, especially in places such as reception and common areas where large numbers of guests interact daily.
Most experts recommend placing disinfectants within reach of customers and improving the stock of cleaning products with gloves, masks, etc., to effectively sanitize public areas. Another practical method is to isolate those elements that may contain the virus (elevator keypad, keyboards) using a transparent protective plastic.
Eye on the Data: Proper Procedures
Regarding sanitary procedures and protocols, the hotel's general cleaning plan must be strict, including regular cleaning of ventilation filters, disinfection of clients' bags when they arrive at the property, and above all, paying special attention to the catering service., a complicated aspect because many hotels depend on other companies. In the latter case, the best decision is to control the processes internally or to hire only those companies that have the highest quality standards.
The most recommended thing is to apply for social distancing programs in areas where customers need to directly interacts with the employees of the hotel. That will avoid the spread of this virus.
In short, make the minimum necessary contact without reducing the degree of attention corresponding to the category of the hotel complex. For example, in the case of room service, one option would be to put the tray on the floor, knock on the door and leave.
